At the Carlton Tel Aviv, we are continually renewing and refreshing our culinary offering. We understand that nourishment isn't only about food, it's about the complete experience - the setting, the quality and the ability to choose something different every time. Here at the Carlton Tel Aviv, we have choices for every style and pallet, from familiar bistro meals, to local ethnic dishes or gourmet delicacies - and all right here, on site and so close to 'home'.
Enjoy the Carlton's NY Times award winning breakfast, unwind with a cocktail and easy conversation as you snack on tapas and marvel at the Mediterranean sunset at our Rooftop Bar or spend the afternoon relaxing with the very best boutique cheeses, wine and beer.
As part of our exceptional culinary experience we have partnered with world renowned Chef Meir Adoni, who has poured his creative flair, passion and professionalism into two very different, yet outstanding, dining options - Blue Sky and Lumina
Looking for a light snack? Something tasty that will leave you satisfied until dinner? Our Cheese and Wine Bar is the perfect solution. Located in the lobby, the Cheese Bar serves a large variety of cheeses together with a selection of Israeli boutique wines and beers.
Following the Greece Israel Business forum which took place this month at your charming hotel, I wish to express my sincere appreciation for the exceptional service and organization provided by the hotel and its excellent staff, which helped to make the event such a success.
Indeed the hotel went out of its way to make its guests feel welcome, and was able to accommodate itself perfectly to the many requests and requirements for the organization of this important conference, which was attended by H.E Mr. Antonis Samaras, Prime Minister of the Hellenic Republic, at the head of a large delegation of Greek Ministers.
I look forward to our continued collaboration in the future, in hopefully many such events, which we are convinced will prove beneficial to both our countries.