At the Carlton Tel Aviv, we are continually renewing and refreshing our culinary offering. We understand that nourishment isn't only about food, it's about the complete experience - the setting, the quality and the ability to choose something different every time. Here at the Carlton Tel Aviv, we have choices for every style and pallet, from familiar bistro meals, to local ethnic dishes or gourmet delicacies - and all right here, on site and so close to 'home'.
Enjoy the Carlton's NY Times award winning breakfast, unwind with a cocktail and easy conversation as you snack on tapas and marvel at the Mediterranean sunset at our Rooftop Bar or spend the afternoon relaxing with the very best boutique cheeses, wine and beer.
As part of our exceptional culinary experience we have partnered with world renowned Chef Meir Adoni, who has poured his creative flair, passion and professionalism into two very different, yet outstanding, dining options - Blue Sky and Lumina
Looking for a light snack? Something tasty that will leave you satisfied until dinner? Our Cheese and Wine Bar is the perfect solution. Located in the lobby, the Cheese Bar serves a large variety of cheeses together with a selection of Israeli boutique wines and beers.
We stayed at the Carlton twice during our visit to Israel. It is beautifully appointed and excellently located. It is on the beach but walking distance to restaurants, shops and tourist sights. The staff was excellent. We stayed on the club floor which was worth the money because they put out so much food that after a long day we often had dinner there.