24
31.10.14
Tel Aviv
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Lumina By Meir Adoni

Overlooking the blue Mediterranean ocean, Lumina combines a fresh bistro feel with innovative Jewish food, a fun open kitchen where guests can see 'what's cooking' and floor to ceiling windows that let you practically feel the sea breeze.

With indoor and outdoor tables, this vibrant restaurant overlooking the beach and marina serves three different styles in one menu, traditional Jewish dishes including Gefilte Fish and Hungarian Crepes', Bistro meals such as burgers and fish & chips, and specialty dishes from the Mizlala, Meir Adoni's Tel Aviv eatery.

For a very special private evening, choose to dine at the Chef's table in our spice garden, and be served and waited on by the Chef.

Lumina also boasts a bakery, a fully equipped bar with rich cocktail menu and a beautifully appointed private room suitable for small functions of up to 40 people.

Open Sunday - Thursday for lunch and dinner

Friday & Saturday Service -

On Friday afternoon and through Saturday Lumina turns traditional. Serving a modern traditional buffet designed by Chef Meir Adoni and house Chef Eran Nachshon, the buffet will have you feeling right at home with all your favorite Shabbat dishes.