At the Carlton Tel Aviv, we are continually renewing and refreshing our culinary offering. We understand that nourishment isn't only about food, it's about the complete experience - the setting, the quality and the ability to choose something different every time. Here at the Carlton Tel Aviv, we have choices for every style and pallet, from familiar bistro meals, to local ethnic dishes or gourmet delicacies - and all right here, on site and so close to 'home'.
Enjoy the Carlton's NY Times award winning breakfast, unwind with a cocktail and easy conversation as you snack on tapas and marvel at the Mediterranean sunset at our Rooftop Bar or spend the afternoon relaxing with the very best boutique cheeses, wine and beer.
As part of our exceptional culinary experience we have partnered with world renowned Chef Meir Adoni, who has poured his creative flair, passion and professionalism into two very different, yet outstanding, dining options - Blue Sky and Lumina
Looking for a light snack? Something tasty that will leave you satisfied until dinner? Our Cheese and Wine Bar is the perfect solution. Located in the lobby, the Cheese Bar serves a large variety of cheeses together with a selection of Israeli boutique wines and beers.
The hotel is wonderful/ The ocean front rooms were all appreciated and the breakfast buffet is unique, has charachter, is kind of funky and even fun- the little baskets for the breads when you walk in, the fronzen yogurt macine, the venue on the marina- all make for a pleasant experience and the roof top pool and newly decorated deck is also a super nice addition. we had a good time. thank you